Astronauts dish on ‘Top Chef: Houston’ space food challenge

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Cady Coleman, Tony Antonelli and Susan Kilrain may or may not be foodies, but they can now say they have played one on TV.

The three former NASA astronauts, who are more experts on space food than they are on fine cuisine, are guest judges on the next episode of “Top Chef“. In “Dinner in Zero Gravity,” which premieres Thursday (May 5) on Bravo, Coleman, Antonelli and Kilrain meet up with the six remaining “cheftestants” at Space Center Houston before tasting each of the chefs’ takes on a “new menu item that they would crave if they were on a multi-year mission to Mars.”

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Originally published at www.space.com

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